Being a bar tender is a profession, trade,Style and art

Casella di testo: to   personale@thinkfood.it

954877
 Foodcollection
Whole blue cheese with pieces cut and half a fig on paper

Think Food Research bartenders men / women 20-40 years, are available at set times daily, evening and weekend shifts, solar and smart appearance, polite, friendly and ready with the public. With experience and professional requirements: snacks and cold drinks, happy hours, etc.. Or with minimal experience. it provides an entry into a new reality 'exciting, dynamic, competitive and wants to grow its staff - fixed or indefinite depending on experience and role.
send CV with photo necessary to indicate your consent to the processing of personal data under the D. lgs. 196/03.